Hi there
We wil be having our Annual Dinner at The Wellington on Friday 4th November 22. The cost is £25 per head for a 3 course meal.
Please let Jo Taylor-Greig know if you would like to attend. (jotaylorgreig@gmail.com)
If you have any specific dietary requirements – eg vegan, gluten/dairy free etc, please let Jo know and she can work with The Wellington on options for you.
The proposed menu is:-
Starters
Soup of The Day & Homemade Bread (Vegetarian/ Vegan)
Potted Chicken Liver Pate, Chutney, Croutes
Smoked Mackerel Tian, Pickled Cucumber, Lemon Crème Fraiche
Main Courses
Braised Chicken Leg, Chorizo & Butterbean Cassoulet
Salmon & Potato Fish Cakes, Creamed Leeks, Lemon Buerre Blanc
Mushroom & Butternut Squash Lasagne, Sage Pesto, Garlic Ciabatta (Vegetarian)
Dessert
Sticky Toffee Pudding, Hot Toffee Sauce, Custard
Lemon Panna Cotta, Blackberry Compote, Meringue
White Chocolate & Praline Parfait, Orange Syrup
Look forward to seeing you on the 4th November.